USGBC Georgia - Tuesday Talks: Cafeterias are Classrooms: An Integrated Approach to K-12 Food Waste Reduction & Conservation Strategies | U.S. Green Building Council
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Seminar

USGBC Georgia - Tuesday Talks: Cafeterias are Classrooms: An Integrated Approach to K-12 Food Waste Reduction & Conservation Strategies

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Starts On - March 12, 2019 - 2:00pm
Ends On - March 12, 2019 - 3:30pm

This Tuesday Talk will feature a live broadcast of a presentation from EPA Region 4 Sustainable Materials department. In this webinar, we will learn about how conducting student food waste audits connects students to real world, problem solving through project-based learning, and formal classroom learning through the World Wildlife Fund's Food Waste Warrior Toolkit, Johns Hopkins Center for a Livable Future's FoodSpan curriculum, Farm to School initiatives, and Center for Green Schools incentives.


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