Indoor water use reduction

Intent

To reduce indoor water consumption.

Requirements

Further reduce fixture and fitting water use from the calculated baseline in WE Prerequisite Indoor Water Use Reduction. Additional potable water savings can be earned above the prerequisite level using alternative water sources. Include fixtures and fittings necessary to meet the needs of the occupants. Some of these fittings and fixtures may be outside the tenant space (for Commercial Interiors) or project boundary (for New Construction). Points are awarded according to Table 1.

Table 1. Points for reducing water use

Meet the percentage reduction requirements above.

AND

Appliance and process water

Install equipment within the project scope that meets the minimum requirements in Table 2, 3, 4, or 5 . One point is awarded for meeting all applicable requirements in any one table. All applicable equipment listed in each table must meet the standard.

Schools, Retail, and Healthcare projects can earn a second point for meeting the requirements of two tables.

Table 2. Compliant commercial washing machines

Table 3. Standards for commercial kitchen equipment

To use Table 3, the project must serve at least 100 meals per day of operation. All process and appliance equipment listed in the category of kitchen equipment and present on the project must comply with the standards.

Table 4. Compliant laboratory and medical equipment

To use Table 4, the project must be a medical or laboratory facility.

Table 5. Compliant municipal steam systems

To use Table 5, the project must be connected to a municipal or district steam system that does not allow the return of steam condensate.

Behind the intent

Use of potable water – water that has been treated to a quality appropriate for human consumption – in buildings constitutes a large portion of freshwater consumption. Indoor water use in the U.S. is affected by a federal standard for certain plumbing fittings and fixtures, and by the Uniform Plumbing Code (UPC). This prerequisite requires projects to use less potable water than would be allowed by the federal standard and the UPC. Reducing potable water use will result in a number of benefits to the project and to the environment.

• Conserving potable water use reduces the energy and chemicals that must be used to treat water to potable quality.
• Conservation also reduces the energy that must be expended to distribute treated water to consumers.
• Potable water conservation can allow Public Water Systems (PWS) to delay expenditures to expand water treatment capacity.
• Displacing potable water for certain purposes that do not entail human contact or consumption may lead to more sustainable management of community water resources, while decreasing building operating cost.

Strategies to reduce potable water use in buildings will entail the selection of plumbing fittings and fixtures, and water-using equipment that use less water than conventional fittings and fixtures, or the use of alternative water sources. Performance of lower flow fittings, fixtures, and equipment will be an important consideration, because unsatisfactory operation may encourage building owners and occupants to replace conserving devices with higher flow units.

Step by step guidance

Common steps

The calculation to support this prerequisite compares a design case to a baseline case.

1. Be certain to select WaterSense Fittings and Fixtures for those units that are subject to WaterSense labeling.
2. The calculation for this prerequisite is: