WEBBER/SMITH Associates, Inc. is a multi-discipline planning, engineering firm which specializes in bakery, dairy, meat, poultry, seafood, beverage, prepared foods, fruits and vegetables, confection, grocery distribution, foodservice distribution and public cold storage facilities.
The firm has worked throughout the United States, as well as in Canada, Mexico, and Ecuador, Brazil, Venezuela, China, Chile, Saudi Arabia, and Colombia. Areas of particular expertise include process engineering, GMP and Food safety, instrumentation/controls, ammonia refrigeration design, and overall familiarity with USDA, FDA, and 3A Dairy Standards.
In addition to the firm's in-house design capabilities, the company is supported by an affiliated entity, AE Design, Inc. Like WEBBER/SMITH, AE Design, Inc. focus exclusively on projects for the food industry. The combination of WEBBER/SMITH and AE Design, Inc. provides our customers the capability to manage all aspects of expansions, renovations, and new food facilities from concept to completion. The entire organization is fully committed to an ongoing Quality Improvement Program. The short and long term benefits of this program to our clients and our company are immeasurable.
Food Facility Design Services, Utility Design (Mechanical/Electrical/Plumbing, Process Systems Design and Integration, Refrigeration Design, Food Safety / HACCP, Decades of food industry-specific experience