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Commercial Kitchen Ventilation Prescriptive Measures and Baseline for Energy Cost Budget (EAc1)

Strategies

Prescriptive Measures

Baseline

Make-up air strategies

Dedicated make-up air system

Transfer air through dining area

Exhaust rate control

Demand control package

Constant volume

2009 EDITION (71 Pages)
ID: NCRetail2009_EAc1_Table4
ISBN: 978-1-932444-35-3
Authored By: Paul Best
Effective On: 27 Apr 2009