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Commercial Kitchen Ventilation Prescriptive Measures and Baseline for Energy Cost Budget (EAc1)

ID NCRetail2009_EAc1_Table4
Type Tables
Category Table
Authored by Paul Best
Effective on 27 Apr 2009
ISBN 978-1-932444-35-3
Edition 2009 Edition
Pages 71

Strategies

Prescriptive Measures

Baseline

Make-up air strategies

Dedicated make-up air system

Transfer air through dining area

Exhaust rate control

Demand control package

Constant volume

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