Please upgrade your browser. This site requires a newer version to work correctly. Read more

Process Efficiency Measures-Option 1--Nov 17 2010--for Windows 2007

LEED version: v2009
Excel doc

This worksheet must be completed for the Option 1 of EA Prerequisite 2 and EA Credit 1 if the project is documenting energy efficiency savings for energy efficient commercial kitchen equipment, supermarket refrigeration equipment, walk-in coolers or freezers, or commercial kitchen ventilation. The energy consumption for each piece of equipment must be calculated using the default method (for Table 1), manufacturer's data, or supplemental calculations.

Published On: 23 May 2013
Effective On: 15 Nov 2010