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Process Efficiency Measures--Options 2 and 3--Nov 17 2010--for Windows 97-2003

LEED version: v2009
Excel doc

"This worksheet must be completed for projects pursuing EA Credit 1 Option 2 or Option 3 if the project scope includes any relevant equipment from Tables 1 - 4 in the Retail-NC Rating System, EA Credit 1. These tables apply to commercial kitchen equipment (Table 1), supermarket refrigeration equipment (Table 2), walk-in coolers or freezers (Table 3), and commercial kitchen ventilation (Table 4). If prescriptive criteria has been met for all applicable equipment in the building, then the energy consumption for the equipment does NOT need to be reported. However, if there is any equipment in the building where the prescriptive criteria has not been met, the energy consumption for each piece of equipment must be calculated using either the Table 1 Default Method (for Table 1), manufacturer's data, or supplemental calculations.

Published On: 23 May 2013
Effective On: 15 Nov 2010