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RETv4 WE2 indoor water use reduction table 4 appliances

ID RETv4_WEp2_Table4
Type Tables
Kitchen equipment Requirement (IP units) Requirement (SI units)
Dishwasher Undercounter ≤ 1.6 gal/rack ≤ 6.0 liters/rack
Stationary, single tank, door ≤ 1.4 gal/rack ≤ 5.3 liters/rack
Single tank, conveyor ≤ 1.0 gal/rack ≤ 3.8 liters/rack
Multiple tank, conveyor ≤ 0.9 gal/rack ≤ 3.4liters/rack
Flight machine ≤ 180 gal/hour ≤ 680 liters/hour
Food steamer Batch ≤ 6 gal/hour/pan ≤ 23 liters/hour/pan
Cook-to-order ≤ 10 gal/hour/pan ≤ 38 liters/hour/pan
Combination oven Countertop or stand ≤ 3.5 gal/hour/pan ≤ 13 liters/hour/pan
Roll-in ≤ 3.5 gal/hour/pan ≤ 13 liters/hour/pan
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