How to make a DIY kitchen cleaner | U.S. Green Building Council
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Published on
Written by
Posted in Community

I like to cook. But when I cook, I tend to make messes. One thing that is really tough for me is cleaning up my kitchen in an eco-friendly way that also disinfects surfaces. If I cook meat, I know there have got to be some germs on at least one kitchen surface. If I'm cracking eggs on my counter for breakfast, I know I’m leaving behind some residue. So how can I clean my countertops without introducing harsh chemicals into my home?

This DIY cleaner is gentle enough to avoid harming surfaces and includes ingredients I can pronounce, but is also strong enough to clean up after my raw chicken disasters.

My counters are made of quartz stone, which also means they appreciate gentle cleansing on their end. Nothing abrasive should be used, and chemicals can deteriorate the surface. Most manufactures recommend a vinegar solution.

Recipe for all-purpose cleaner/disinfectant

  • 1/2 cup white vinegar
  • 1/2 cup vodka
  • 10–20 drops essential oil (scent is your choice!)
  • 1 1/2 cups of water  

Pour ingredients into a 24-ounce spray bottle and shake well. Spray surfaces and let sit for 5–10 minutes, then wipe them clean with a cloth. The essential oil is optional—it determines the scent of your spray! I chose citrus scents for mine.

Bonus: having a dog makes me worry even more about what I spray on my surfaces. This cleaner can be safe around the house, and I don’t have to worry about her being exposed to it.

Do you have any DIY cleaning products you've tried? Let us know in the comments.

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