Green Scene: Reduce, Recover, Reharvest - Minimizing Food Waste | U.S. Green Building Council
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Green Scene: Reduce, Recover, Reharvest - Minimizing Food Waste

Register for event
Starts On - June 22, 2017 - 4:30pm
Ends On - June 22, 2017 - 7:00pm
2412 Nicollet Avenue
Minneapolis , MN 55404

Join USGBC Minnesota on June 22 for a happy hour to learn about an innovative way to minimize food waste and reharvest nutrients to maximize food supply.

Learn how to engage your family and coworkers to make behavioral changes to start a composting program in your home or office. Discover how to keep leftover food from the trash can and reuse it as a sustainable resource.

Presenters/tour guide — Sue Marshall - CEO - NetZro

Continuing education hours
This program is approved for 1 GBCI CEU and 1 AIA CEU.

Tickets are $20 for guests and $15 for USGBC Minnesota members. Learn how you can join our community today. Are you an emerging professional or student? Contact us for discounted tickets.

Light appetizers and a cash bar will be available.

Sponsor — We are identifying sponsors for this program. If you are interested in supporting this program, please contact Brent Suski.

Series Sponsor: