This calculator must be completed for Option 1 of EA Credit 1: Optimize Energy Performance if the project is documenting energy efficiency savings for energy efficient commercial kitchen equipment, supermarket refrigeration equipment, walk-in coolers or freezers, or commercial kitchen ventilation. The energy consumption for each piece of equipment must be calculated using the default method (for Table 1), manufacturer's data, or supplemental calculations.
Note: Any internal heating or cooling loads associated with the process energy from Tables 1 - 4 must be reflected in the energy model even if the energy consumption for the process equipment is calculated on this spreadsheet or in a supplemental calculation.
updated 01/04/2016, removed other process tables
ID: v06
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